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This Christmas, Gough & Gray think Bigger Bottles are Better 🍾 Magnums to be exact! We are busy sourcing wine for Christmas and Magnums are on top of the list. Why? 👇 ✨Taste: Wine in a Magnum is kept fresher due to slower ageing, adding more
Have you had a Zinfandel, Carignane, Petite Syrah blend recently? Have you had a Californian wine recently? 🤔🍷 Ridge are one of Sonoma County's oldest and most famous wineries and are best known for being in the famed (and winning) line-up at the
Have you heard of Savagnin? 🤔🍇 We're a little bit obsessed with it and once you try it, you will be too. Pronounced 'sa-va-gnan', the vines came to Australia by mistake - they were mistaken for albariño. 🍷So what does it taste like? Savag
We've noticed an exciting shift in the Australian wine retail world recently, with more uncommon varieties available 🥰 This week, we're going to highlight some of our favourite uncommon varieties, starting with this hidden gem.... Verdesse! ✨ 🔍An
We jumped at the opportunity to join a Women in Wine Masterclass at the recent Tasting Australia Festival in Adelaide 🍷 The Wine List was inspired by female winemakers and founders, picked by the panel: 🍷 Victoria James - Wine Entrepreneur 🍷 Lou
Ocean matured wine in the depths of the southern ocean... wait, what? 🌊🍇 We've all heard of wines maturing in oak, steel or amphorae after fermentation and before being bottled, but the ocean is new literally new territory for a growing number of
We were lucky to nab tickets to a dinner with Margaret River's L.A.S Vino Wines at Brisbane institution La Lune🍷🥰 L.A.S stands for Luck, Art & Science - the catch-cry of most winemakers and Nic Peterkin was clever enough to turn the ethos into
"Sauvignon Blanc sourced from cool Eden Valley, grown by a Yetti with webbed feet." Well that should have gotten your attention. Lively Palate & Adventurous Wine Lovers....let's talk about Sven Joschke 🔥🧐 Somms and wine merchants lov